Third-Party Verified

Lab Reports & Nutrition Tests

Selected products are sent for independent nutrition and quality analysis at Alpha Labs & Technologies, Coimbatore — an ISO 9001 certified food testing laboratory. Full PDF reports are available below.

ISO 9001 certified lab AOAC-22 & IS test protocols Reports dated 27 Dec 2025
Moringa Powder
100 g · Pure leaf powder
ALT/3491/2025
Reported 27.12.2025
Key Results (per 100 g)
  • Energy388.48 kcal
  • Protein17.93 g
  • Carbohydrates73.65 g
  • Dietary Fiber0.88 g
  • Total Fat1.46 g
  • Saturated Fat1.25 g
  • Trans Fat0 g
  • Cholesterol0 mg
  • Total Sugar4.23 g
  • Sodium21 mg
  • Potassium446 mg
  • Calcium3,433 mg/kg
  • Iron9.6 mg/kg
  • Moisture2.91 g

Tested by Alpha Labs & Technologies, Coimbatore. Protocols: AOAC 22nd Edition · IS 7219:2015 · ALT/SOP.

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Ragi Laddu
Finger-millet laddu
ALT/3492/2025
Reported 27.12.2025
Key Results (per 100 g)
  • Energy441.16 kcal
  • Protein3.8 g
  • Carbohydrates68.69 g
  • Dietary Fiber5.21 g
  • Total Fat16.8 g
  • Saturated Fat9.84 g
  • Trans Fat0 g
  • Cholesterol0 mg
  • Total Sugar24.8 g
  • Sodium43 mg
  • Potassium326 mg
  • Calcium148 mg/kg
  • Iron5.46 mg/kg
  • Moisture8.83 g

Tested by Alpha Labs & Technologies, Coimbatore. Protocols: AOAC 22nd Edition · IS 7219:2015 · ALT/SOP.

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About these reports. Samples were submitted to Alpha Labs & Technologies (281-C Thadagam Road, Coimbatore 641025) — an ISO 9001 certified independent food testing laboratory — and analysed using internationally recognised AOAC and Indian Standard (IS) protocols.

More reports in progress. We are rolling out third-party nutrition testing product by product. Need a report for a specific item before ordering? WhatsApp us and we'll share what we have.

FSSAI Registration: 22426585000005 · Selvi Homemade Products Pvt Ltd, Tirunelveli.