Balanced Pantry Pick
Chosen by customers looking for millet or traditional grain options.
Millets Murukku Mix at Iyarkai Pantry is a ready dough base for preparing millet murukku at home — a crispy, extruded snack made from a blend of pearl millet flour, rice flour and urad dal flour with cumin seeds, sesame and asafoetida. Murukku is the quintessential South Indian festive snack — served at Diwali, Navratri and in everyday tiffin boxes — but traditional murukku is made entirely from rice and urad, making this millet version a less refined-grain alternative. To prepare: mix with water into a firm dough, press through a murukku press into hot oil, fry until golden and crisp. The 250g pack makes approximately 300–400g of finished murukku. No preservatives, artificial flavours or colours. Mrs. Esakkiammal prepares the mix in small batches at Iyarkai Pantry. A popular Diwali gift and snack box item.
Chosen by customers looking for millet or traditional grain options.
Good for a filling snack, breakfast or pantry staple.
A millet-forward option for everyday variety.
A traditional snack option for the pantry.
Based on ingredients and traditional food use. Not medical advice.
Millets Murukku is built around traditional millets, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for balanced pantry pick and everyday energy. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for traditional snack boxes, evening tea time and family pantry stocking.
Store in a clean, airtight container at room temperature. Keep away from heat and moisture. Laddus are best consumed within 30 days unless the current batch label says otherwise.