Home-Style Flavour
Built for familiar Tamil cooking.
Chicken 65 Masala Powder is the dry spice mix for preparing the iconic South Indian deep-fried chicken dish — a blend of red chillies, black pepper, cumin, coriander, turmeric, curry leaves and a touch of rice flour for crispness. Getting the balance right in a Chicken 65 marinade is the difference between a limp, overspiced result and crispy, fragrant pieces with a clean finish. Mrs. Esakkiammal formulates this blend for the Tirunelveli style — assertive heat, bright red colour from the chillies rather than artificial colouring, and a clean finish. The 100g pack is enough for 4–6 batches. Used as a dry rub mixed with curd and lemon before frying. No artificial colour, flavour enhancers or MSG. Works equally well with paneer for a vegetarian alternative. A practical pantry item for any Tamil kitchen.
Built for familiar Tamil cooking.
A convenient spice blend for regular meals.
Made without artificial flavouring.
Based on ingredients and traditional food use. Not medical advice.
Chicken 65 Masala Powder is built around Chicken 65 masala spice blend, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for home-style flavour and pantry ready. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for home cooks who want a ready spice blend for non-veg or festive Tamil recipes.
Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight and wet spoons. Spice powders are best used within 6 months for freshness.