Home-Style Flavour
Built for familiar Tamil cooking.
Chicken Masala at Iyarkai Pantry is a dry spice blend formulated for Tamil home-style chicken curry — made from roasted coriander, cumin, black pepper, red chillies, turmeric, cardamom, cloves, fennel and bay leaf. The balance in a good chicken masala is different from mutton — chicken needs less cooking time, so the spices are ground slightly finer and the aromatic spices like fennel and cardamom are given more prominence. Mrs. Esakkiammal roasts and grinds in small batches at Iyarkai Pantry. The finished masala has a warm red-brown tone and an immediately recognisable South Indian chicken curry aroma when added to oil. The 100g pack is enough for 4–6 chicken preparations. No artificial flavours, colours or preservatives. Works for both wet gravies and dry fry preparations. An essential pantry item for Tamil households and NRI customers cooking South Indian chicken at home.
Built for familiar Tamil cooking.
A convenient spice blend for regular meals.
Made without artificial flavouring.
Based on ingredients and traditional food use. Not medical advice.
Chicken Masala is built around chicken masala spice blend, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for home-style flavour and pantry ready. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for home cooks who want a ready spice blend for non-veg or festive Tamil recipes.
Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight and wet spoons. Spice powders are best used within 6 months for freshness.