Everyday Cooking
Made for regular Tamil home cooking.
Chilli Powder at Iyarkai Pantry is ground from red chillies sourced from Tamil Nadu — varieties chosen for a clean, moderate heat rather than overwhelming intensity. The powder is deeply red, coarsely ground enough to retain some body, and has the natural oiliness of fresh-ground chilli without any added colour or mineral oil coating. Tamil cooking uses chilli powder in tempering, marinating chicken and mutton, and as a finishing spice for gravies, egg fry and rice preparations. The 100g pack suits a household for approximately 4–6 weeks of regular cooking. No artificial colour (a common adulterant in commercial chilli powder), anti-caking agent or preservative is added. The FSSAI registration number 22426585000005 is on every pack. Store sealed away from direct sunlight to preserve colour and heat levels.
Made for regular Tamil home cooking.
Made for regular sambar, kulambu and home recipes.
No artificial flavours or colours.
A practical pantry item for everyday meals.
Based on ingredients and traditional food use. Not medical advice.
Chilli Powder is built around chilli, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for everyday cooking and daily cooking. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for home cooks who want ready Tamil spice powders for regular meals.
Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight and wet spoons. Spice powders are best used within 6 months for freshness.