Digestive Comfort
A traditional pick for simple, everyday meals.
Coriander Powder at Iyarkai Pantry is cold-ground from dry-roasted coriander seeds — a base spice used in nearly every Tamil curry, kulambu and gravy. Roasting the seeds before grinding develops a warm, citrusy-earthy aroma that is significantly more complex than mass-produced coriander powder, which is often processed from stale stock without a roasting step. The powder is medium-fine, light tan to golden in colour, and adds body and roundness to spice blends without adding pungency. Tamil cooks typically use coriander powder with cumin, turmeric and chilli as the foundational spice base for most non-sambar gravies. The 100g pack is a standard month's supply for a family. No preservatives, artificial flavours or anti-caking agents are added. Fresh-ground small batches only. Store airtight and use within 6 months for best aroma.
A traditional pick for simple, everyday meals.
Made for regular Tamil home cooking.
Made for regular sambar, kulambu and home recipes.
No artificial flavours or colours.
Based on ingredients and traditional food use. Not medical advice.
Coriander Powder is built around coriander, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for digestive comfort and everyday cooking. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for home cooks who want ready Tamil spice powders for regular meals.
Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight and wet spoons. Spice powders are best used within 6 months for freshness.