Everyday Cooking
Made for regular Tamil home cooking.
Sambar Powder at Iyarkai Pantry is a roasted spice blend ground from chana dal, coriander seeds, cumin, black pepper, curry leaves and red chillies — the classic Tamil combination that forms the backbone of sambar, the lentil stew eaten with rice, idli and dosa across Tamil Nadu. Mrs. Esakkiammal dry-roasts each spice individually to control the flavour before blending. The result is a layered, aromatic powder with a warm red-brown colour and a savoury depth that balances tamarind sourness without overwhelming it. The 100g pack is enough for a family for 4–6 weeks of regular sambar cooking. No artificial flavours, anti-caking agents or preservatives are added. Ground fresh in small batches at Iyarkai Pantry, Tirunelveli. Store in an airtight container away from heat and moisture.
Made for regular Tamil home cooking.
Made for regular sambar, kulambu and home recipes.
No artificial flavours or colours.
A practical pantry item for everyday meals.
Based on ingredients and traditional food use. Not medical advice.
Sambar Powder is built around sambar spice blend, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for everyday cooking and daily cooking. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for home cooks who want ready Tamil spice powders for regular meals.
Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight and wet spoons. Spice powders are best used within 6 months for freshness.