Home-Style Flavour
Built for familiar Tamil cooking.
Mutton Masala at Iyarkai Pantry is a dry spice blend formulated specifically for Tamil-style mutton preparations — kari, fry and biryani base. The blend includes red chillies, coriander, cumin, black pepper, cardamom, cloves, cinnamon, marathi mokku (dried kapok buds) and kalpasi (stone flower) — the two spices that distinguish Tamil mutton masala from standard meat blends and give the kari its characteristic depth. Mrs. Esakkiammal roasts and grinds each ingredient in small batches at Iyarkai Pantry, Tirunelveli. The result is a bold, aromatic powder with a layered complexity that opens up over the full cooking time of a slow-cooked mutton kari. The 100g pack is enough for 4–6 mutton preparations. No artificial flavours, colours or preservatives. A practical choice for Tamil households and NRI customers seeking an authentic Tirunelveli-style mutton masala.
Built for familiar Tamil cooking.
A convenient spice blend for regular meals.
Made without artificial flavouring.
Based on ingredients and traditional food use. Not medical advice.
Mutton Masala is built around mutton masala spice blend, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for home-style flavour and pantry ready. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for home cooks who want a ready spice blend for non-veg or festive Tamil recipes.
Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight and wet spoons. Spice powders are best used within 6 months for freshness.