Balanced Pantry Pick
Chosen by customers looking for millet or traditional grain options.
Millets Laddu Mix is a ready dry base for preparing multi-millet laddus at home — a blend of pre-roasted foxtail millet, pearl millet, kodo millet and little millet flour, combined and packed without added sugar so families can sweeten to taste. To prepare laddus: warm the mix gently in ghee, add powdered jaggery to taste, mix thoroughly, shape into balls while warm. The 250g pack makes approximately 12–16 laddus depending on size. No preservatives, artificial flavours or colours. This mix is a practical option for households that want to make fresh millet laddus at home without sourcing multiple grains individually. A popular request from Tamil mothers who want to introduce millet laddus to children and prefer to control the sweetness level themselves. Mrs. Esakkiammal prepares it in small batches at Iyarkai Pantry. Store airtight and use within 3 months.
Chosen by customers looking for millet or traditional grain options.
Good for a filling snack, breakfast or pantry staple.
A millet-forward option for everyday variety.
Designed for filling morning routines.
Based on ingredients and traditional food use. Not medical advice.
Millets Laddu Mix is built around traditional millets, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for balanced pantry pick and everyday energy. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for families building simple breakfast, porridge or wellness food routines.
Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight and wet spoons. Spice powders are best used within 6 months for freshness.