Pirandai Thokku (பிரண்டை தொக்கு)
Thokku
பிரண்டை தொக்கு

Pirandai Thokku

₹140 · 200g

Pirandai Thokku is a slow-cooked Tamil relish made from pirandai (Veldt grape, Cissus quadrangularis) — a succulent climber used in Siddha medicine and traditional Tamil cooking for its mineral-dense, bone-supportive properties. Pirandai is astringent raw and requires careful preparation: Mrs. Esakkiammal cleans, chops and cooks the stems down with sesame oil, tamarind, red chillies and salt until the mixture reduces into a thick, tart, deeply flavoured thokku. The finished relish is dark reddish-brown, slightly sticky and intensely flavoured — a small spoonful eaten with plain rice or curd rice is a complete meal accompaniment. The 100g jar is a 2–3 week supply. No preservatives, artificial flavours or colours. Pirandai thokku is a traditional Tamil medicinal-food preparation and a consistently popular purchase for customers familiar with its traditional uses. Refrigerate after opening.

  • medicinal
  • side dish
  • traditional

Health & Use Benefits

Ingredient-led notes

Bone-Friendly Choice

Often picked for mineral-rich traditional meals.

Digestive Comfort

A traditional pick for simple, everyday meals.

Traditional Recipe

Based on ingredients used in Tamil home food traditions.

Meal Companion

Pairs well with rice, idli, dosa or simple meals.

Based on ingredients and traditional food use. Not medical advice.

Product details

Ingredients, Use & Storage

Ingredients & Recipe Notes

  • Primary ingredient focus: pirandai.
  • Thokku products are ready-to-eat side dishes for rice, idli, dosa and curd rice.
  • No preservatives, no artificial colours and no artificial flavours are used.
  • If you have allergies or strict dietary requirements, confirm the current batch ingredient list on WhatsApp before ordering.

Health & Use Context

Pirandai Thokku is built around pirandai, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for bone-friendly choice and digestive comfort. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.

Who Is This For?

Good for customers who want a ready side dish for rice, idli, dosa or curd rice.

Storage Instructions

Use a clean, dry spoon every time. Refrigerate after opening when possible and keep the lid tightly closed.

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🛡 FSSAI 22426585000005 🔬 Lab tested · Alpha Labs 🌿 No preservatives