Bone-Friendly Choice
Often picked for mineral-rich traditional meals.
Pirandai Thokku is a slow-cooked Tamil relish made from pirandai (Veldt grape, Cissus quadrangularis) — a succulent climber used in Siddha medicine and traditional Tamil cooking for its mineral-dense, bone-supportive properties. Pirandai is astringent raw and requires careful preparation: Mrs. Esakkiammal cleans, chops and cooks the stems down with sesame oil, tamarind, red chillies and salt until the mixture reduces into a thick, tart, deeply flavoured thokku. The finished relish is dark reddish-brown, slightly sticky and intensely flavoured — a small spoonful eaten with plain rice or curd rice is a complete meal accompaniment. The 100g jar is a 2–3 week supply. No preservatives, artificial flavours or colours. Pirandai thokku is a traditional Tamil medicinal-food preparation and a consistently popular purchase for customers familiar with its traditional uses. Refrigerate after opening.
Often picked for mineral-rich traditional meals.
A traditional pick for simple, everyday meals.
Based on ingredients used in Tamil home food traditions.
Pairs well with rice, idli, dosa or simple meals.
Based on ingredients and traditional food use. Not medical advice.
Pirandai Thokku is built around pirandai, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for bone-friendly choice and digestive comfort. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for customers who want a ready side dish for rice, idli, dosa or curd rice.
Use a clean, dry spoon every time. Refrigerate after opening when possible and keep the lid tightly closed.