Meal Companion
Pairs well with rice, idli, dosa or simple meals.
Tomato Thokku is a slow-cooked tomato relish — made from ripe tomatoes reduced with sesame oil, mustard seeds, dried red chillies, asafoetida and salt into a thick, concentrated, tangy preserve. Unlike fresh tomato chutneys, a properly made thokku is cooked long enough for the moisture to evaporate and the oil to rise, which is what gives it its glossy texture and 2–3 week shelf life. Mrs. Esakkiammal cooks each batch in cast iron at Iyarkai Pantry, Tirunelveli. The 100g jar is a 2–3 week supply. It pairs with idli, dosa, chapati, bread and plain rice — one of the most versatile relishes in the Tamil pantry. No preservatives, artificial flavours, colours or added sugar. Refrigerate after opening. One of the most requested products from NRI customers who find it impossible to replicate the slow-cooked, slightly caramelised depth of a home-made Tamil tomato thokku abroad.
Pairs well with rice, idli, dosa or simple meals.
Built around familiar Tamil home flavours.
Pairs with rice, idli, dosa and curd rice.
No preservatives, artificial colours or flavours.
Based on ingredients and traditional food use. Not medical advice.
Tomato Thokku is built around tomato, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for meal companion and traditional taste. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for customers who want a ready side dish for rice, idli, dosa or curd rice.
Use a clean, dry spoon every time. Refrigerate after opening when possible and keep the lid tightly closed.