Iyarkai Pantry is the online store of Selvi Homemade Products, an FSSAI registered homemade Tamil food brand founded by Mrs. Esakkiammal Petchimuthu. Products are made in small batches with natural ingredients, no preservatives, no artificial colours and no artificial flavours.
Selvi Homemade Products holds a valid FSSAI registration, confirming compliance with the Food Safety and Standards Authority of India. The registration applies to all products sold under the Iyarkai Pantry brand.
Reg. 22426585000005
Selected products are independently tested at Alpha Labs & Technologies, Coimbatore — an ISO 9001 certified food testing laboratory. Test parameters include protein, fat, carbohydrates, energy, calcium, iron, dietary fibre and trans fat.
See lab reportsAll products are made by hand at Plot No.7, Kamaraj Street, V.M.Chatram, Tirunelveli, Tamil Nadu 627011. Small-batch production means fresh, consistent quality on every order.
FSSAI (Food Safety and Standards Authority of India) is the central government body that regulates food safety across India. A registered FSSAI number on a food product means the manufacturer has declared their premises, process and food category to the authority and agreed to follow food safety standards under the Food Safety and Standards Act, 2006.
For customers buying homemade or small-batch food from Tamil Nadu, the FSSAI registration is one of the most reliable signals that the seller is operating legitimately. It also means you can look up the registration number on the FSSAI FoSCoS portal to verify the brand. Selvi Homemade Products carries FSSAI Registration No. 22426585000005, issued for food manufacturing operations in Tamil Nadu.
Unlike a large factory, a registered homemade food brand makes products in smaller, fresher batches. The FSSAI standard still applies: no adulteration, no prohibited additives, and honest labelling of ingredients and weight. Iyarkai Pantry goes further — selected products are also third-party tested at an ISO 9001 certified lab, so nutrition claims are backed by documented data rather than estimates.
Products are made to order and in small batches. Without a long shelf-life factory requirement, there is no need for chemical preservatives. Laddus last up to 30 days at room temperature; spice powders last 6 months in an airtight container.
The colour in Iyarkai Pantry products comes from ingredients: the deep brown of ragi, the rich red of chilli powder, the yellow of turmeric, the black of sesame. No synthetic dyes are added.
Traditional Tamil flavour profiles come from roasted whole spices, stone-ground powders, and fresh-batch processing — not flavour enhancers or MSG. What you taste is what was grown and ground.
Ragi, sesame, millet, calcium, heritage rice, dates and nuts, and more — 18 laddu varieties, 250g packs from ₹130.
Explore laddusSambar powder, kulambu powder, garam masala, chicken masala, mutton masala and everyday spice powders. 100g packs from ₹50.
Explore masalasMillet laddus, ragi mix, dosa mixes, women's health protein mix and millet porridge. Natural, no preservatives.
Explore millet foodsYes. FSSAI Registration No. 22426585000005 covers food manufacturing under the Iyarkai Pantry / Selvi Homemade Products brand in Tamil Nadu.
Ragi Laddu and Moringa Leaves Powder have been independently tested at Alpha Labs & Technologies, Coimbatore (ISO 9001). Reports are available at lab-reports.html.
Ingredients vary by product. Laddus typically contain jaggery, ghee and a millet or grain base. Customers with nut, sesame or dairy allergies should confirm the current batch ingredient list before ordering via WhatsApp.
Use the website shop and cart, or WhatsApp +91 73389 18256. Local Tirunelveli delivery, Tamil Nadu shipping and international dispatch to the UK, USA, UAE, Singapore and Canada are all available.