Ragi Laddu
Calcium-rich finger-millet laddu, 250g · ₹150.
View Ragi LadduMillet laddus online
Order millet laddus made in Tamil Nadu
Iyarkai Pantry makes millet laddus including Ragi Laddu, Foxtail Millet Laddu, Pearl Millet Laddu and Multi-Millet Laddu. Each batch is made with natural ingredients and no preservatives.
Millet laddu choices
Foxtail Millet Laddu
Traditional thinai millet laddu, 250g · ₹150.
View Foxtail Millet Laddu
Pearl Millet Laddu
Kambu-based millet laddu, 250g · ₹150.
View Pearl Millet Laddu
Multi-Millet Laddu
Mixed heritage millet laddu, 250g · ₹150.
View Multi-Millet LadduWhy choose Iyarkai Pantry millet laddus
Millets have been part of Tamil food culture for thousands of years — long before they became a global health trend. Ragi, Thinai, Kambu and multi-millet blends were everyday pantry staples in Tamil Nadu kitchens. Iyarkai Pantry, founded by Mrs. Esakkiammal Petchimuthu in Tirunelveli, revives these grains in a traditional laddu format that travels well and stores for up to 30 days without preservatives.
Each millet laddu is handmade in Tirunelveli with roasted millet flour, jaggery and minimal natural binding ingredients. No refined sugar, no preservatives, no artificial flavours. The Ragi Laddu has been independently tested at Alpha Labs & Technologies, Coimbatore (ISO 9001) — one of the few homemade laddu brands to publish a third-party lab report.
Ragi — finger millet
One of the richest plant sources of calcium in traditional Tamil diets. The Ragi Laddu is made with roasted ragi flour and jaggery, lab tested at Alpha Labs, Coimbatore (ISO 9001).
Thinai — foxtail millet
Foxtail millet is used in Tamil Nadu for porridges and rice substitutes. The Thinai Laddu makes it accessible as a convenient snack without cooking skill required.
Kambu — pearl millet
Rich in iron and traditionally used in summer cooking. Pearl Millet Laddu from Iyarkai Pantry is a simple, nourishing snack suitable for all ages.
Multi-millet blend
The Multi-Millet Laddu combines heritage millet varieties into one laddu, ideal for customers who want to introduce multiple millets without buying several packs.
Frequently asked questions about millet laddus
Are millet laddus good for diabetics?
Millets have a lower glycemic index than refined grains, and Iyarkai Pantry uses jaggery rather than refined sugar. These are food products, not medical treatments — customers with diabetes should consult their doctor.
How long do millet laddus last?
Up to 30 days at room temperature in a clean, airtight container away from heat and moisture. No refrigeration required.
Can I order for NRI gifting?
Yes. Laddus travel well in airtight packaging. Iyarkai Pantry arranges international shipping to the UK, USA, UAE, Singapore and Canada on request via WhatsApp.
How do I order millet laddus online?
Open a product page, add the item to cart, and use Order via WhatsApp. You can also message Iyarkai Pantry at +91 73389 18256 for help choosing a box.