How do I order Ragi Laddu?

You can order Ragi Laddu through the Iyarkai Pantry website cart or by WhatsApp at +91 73389 18256. The cart prepares a WhatsApp message with product, quantity and delivery fields.

Does Ragi Laddu contain preservatives?

Ragi Laddu is made without preservatives, artificial colours or artificial flavours. Customers with allergies or strict dietary needs should confirm the current batch ingredient list before ordering.

Is Ragi Laddu good for calcium?

Ragi Laddu is made with ragi (finger millet), which is traditionally valued in Tamil diets for mineral content. Ragi Laddu, tested at Alpha Labs & Technologies Coimbatore (ISO 9001), showed 148 mg calcium per kg. For lab data on this product, see the lab reports page.

Popular

Laddus

ராகி லட்டு

Ragi Laddu

₹150 · 250g

Ragi Laddu is a small-batch finger-millet sweet hand-shaped by Mrs. Esakkiammal at Iyarkai Pantry in Tirunelveli. Finger millet, known locally as kezhvaragu or ragi, is roasted and blended with jaggery, ghee and dry coconut to form dense, bite-sized rounds. Ragi is one of the highest plant sources of calcium, making this laddu a favourite among parents packing school snack boxes and older adults looking for a naturally sweet calcium boost. Each 250g pack contains 8–12 pieces, handmade without preservatives, artificial colour or flavouring. Best stored in an airtight container at room temperature and consumed within 30 days. A wholesome gift choice for new mothers and families following traditional Tamil food routines. FSSAI registered: 22426585000005.

calcium rich
millet

Health & Use Benefits

Ingredient-led notes

Bone-Friendly Choice

Often picked for mineral-rich traditional meals.

Calcium Focused

A useful choice when you want calcium-rich ingredients.

Millet Based

A millet-forward option for everyday variety.

Filling Snack

A compact traditional sweet for snack boxes.

Based on ingredients and traditional food use. Not medical advice.

Product details

Ingredients, Use & Storage

Ingredients & Recipe Notes

Primary ingredient focus: ragi (finger millet).
Traditional laddu batches may use natural sweeteners and aromatic pantry ingredients; exact batch ingredients are confirmed before dispatch.
No preservatives, no artificial colours and no artificial flavours are used.
If you have allergies or strict dietary requirements, confirm the current batch ingredient list on WhatsApp before ordering.

Health & Use Context

Ragi Laddu is built around ragi (finger millet), so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for bone-friendly choice and calcium focused. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.

Who Is This For?

Good for families looking for a compact traditional sweet, lunch-box snack or gift-box item.

Storage Instructions

Store in a clean, airtight container at room temperature. Keep away from heat and moisture. Laddus are best consumed within 30 days unless the current batch label says otherwise.