How do I order Black Gram Laddu?

You can order Black Gram Laddu through the Iyarkai Pantry website cart or by WhatsApp at +91 73389 18256. The cart prepares a WhatsApp message with product, quantity and delivery fields.

Does Black Gram Laddu contain preservatives?

Black Gram Laddu is made without preservatives, artificial colours or artificial flavours. Customers with allergies or strict dietary needs should confirm the current batch ingredient list before ordering.

Is Black Gram Laddu good for calcium?

Black Gram Laddu is made with black gram (ulundhu), which is traditionally valued in Tamil diets for mineral content. Ragi Laddu, tested at Alpha Labs & Technologies Coimbatore (ISO 9001), showed 148 mg calcium per kg. For lab data on this product, see the lab reports page.

Laddus

கருப்பு உளுந்து லட்டு

Black Gram Laddu

₹150 · 250g

Black Gram Laddu is made from whole urad dal (ulundhu), dry-roasted and ground, then combined with jaggery, ghee and dry coconut. In Tamil tradition, ulundhu is one of the most protein-rich pulses used in sweets and is especially valued for postpartum recovery — new mothers are often given ulundhu kanji and laddus as part of the traditional 40-day care routine. The laddu has a dense, rich texture and a strong, characteristic aroma from the roasted urad. Each 250g pack holds 8–12 pieces, hand-shaped by Mrs. Esakkiammal at Iyarkai Pantry in small batches without preservatives, artificial colour or flavouring. This is one of the heavier laddus in the range, usually eaten one or two at a time. A standard inclusion in traditional postpartum gift packs and Tamil healing food hampers. Store airtight and consume within 30 days.

protein rich

Health & Use Benefits

Ingredient-led notes

Bone-Friendly Choice

Often picked for mineral-rich traditional meals.

Protein Rich

Made with pulses, legumes or nuts for a more filling choice.

Filling Snack

A compact traditional sweet for snack boxes.

Homemade Style

Small-batch taste inspired by Tamil kitchens.

Based on ingredients and traditional food use. Not medical advice.

Product details

Ingredients, Use & Storage

Ingredients & Recipe Notes

Primary ingredient focus: black gram (ulundhu).
Traditional laddu batches may use natural sweeteners and aromatic pantry ingredients; exact batch ingredients are confirmed before dispatch.
No preservatives, no artificial colours and no artificial flavours are used.
If you have allergies or strict dietary requirements, confirm the current batch ingredient list on WhatsApp before ordering.

Health & Use Context

Black Gram Laddu is built around black gram (ulundhu), so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for bone-friendly choice and protein rich. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.

Who Is This For?

Good for families looking for a compact traditional sweet, lunch-box snack or gift-box item.

Storage Instructions

Store in a clean, airtight container at room temperature. Keep away from heat and moisture. Laddus are best consumed within 30 days unless the current batch label says otherwise.