Filling Snack
A compact traditional sweet for snack boxes.
Flattened Rice Laddu, known in Tamil kitchens as aval laddu, is a soft, melt-in-the-mouth sweet made from pressed rice flakes, jaggery and ghee. Aval is one of the lightest grain preparations in South Indian cooking — easily digestible and quick to prepare — which makes this laddu a popular choice for fasting days, temple offerings and children's snack boxes. Mrs. Esakkiammal rolls each round by hand in small batches at Iyarkai Pantry, keeping the texture consistent without machine pressing. The 250g pack typically holds 8–12 pieces. No preservatives, artificial colour or flavouring are added. Store in an airtight container away from moisture. One of the simpler laddus in the range, built on a familiar, comforting Tamil flavour that most households recognise.
A compact traditional sweet for snack boxes.
Small-batch taste inspired by Tamil kitchens.
No preservatives, artificial colours or flavours.
Based on ingredients and traditional food use. Not medical advice.
Flattened Rice Laddu is built around flattened rice (aval), so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for filling snack and homemade style. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for families looking for a compact traditional sweet, lunch-box snack or gift-box item.
Store in a clean, airtight container at room temperature. Keep away from heat and moisture. Laddus are best consumed within 30 days unless the current batch label says otherwise.