Protein Rich
Made with pulses, legumes or nuts for a more filling choice.
Green Gram Laddu is a lightly flavoured sweet made from roasted whole moong (pachai payaru), ground and shaped with jaggery, ghee and cardamom. Green gram is one of the mildest pulses used in Tamil sweets — lower in the characteristic dal aroma compared to urad — making this laddu a gentle option for children, elderly family members and anyone who finds heavier laddus difficult to digest. Mrs. Esakkiammal hand-rolls each piece in small batches at Iyarkai Pantry, Tirunelveli. The 250g pack typically contains 8–12 pieces. No preservatives, artificial colour or flavouring are added. Green gram laddus pair well with a cup of herbal tea and are a regular addition to mixed snack boxes. The clean, protein-forward taste makes this a practical everyday snack rather than a festive-only sweet. Store airtight and consume within 30 days.
Made with pulses, legumes or nuts for a more filling choice.
A compact traditional sweet for snack boxes.
Small-batch taste inspired by Tamil kitchens.
No preservatives, artificial colours or flavours.
Based on ingredients and traditional food use. Not medical advice.
Green Gram Laddu is built around green gram, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for protein rich and filling snack. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for families looking for a compact traditional sweet, lunch-box snack or gift-box item.
Store in a clean, airtight container at room temperature. Keep away from heat and moisture. Laddus are best consumed within 30 days unless the current batch label says otherwise.