Filling Snack
A compact traditional sweet for snack boxes.
Roasted Chickpea Laddu, made from pottukadalai (roasted gram) ground fine with jaggery, ghee and cardamom, is one of the crispier, sandier laddus in the Iyarkai Pantry range. Pottukadalai has a familiar toasty flavour that most Tamil households associate with temple prasad and festive sweets. The ground roasted gram gives the laddu a slightly powdery, melt-away texture that is easy on the stomach and popular with young children. Each 250g pack contains 8–12 hand-rolled pieces with no preservatives, artificial colour or flavouring. This is one of the quickest laddus to prepare — roasted gram needs no further cooking — and the result is a light, satisfying snack that works well in snack boxes, corporate gifting and traditional Tamil festival hampers. Store in an airtight container and consume within 30 days.
A compact traditional sweet for snack boxes.
Small-batch taste inspired by Tamil kitchens.
No preservatives, artificial colours or flavours.
Based on ingredients and traditional food use. Not medical advice.
Roasted Chickpea Laddu is built around roasted chickpea, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for filling snack and homemade style. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for families looking for a compact traditional sweet, lunch-box snack or gift-box item.
Store in a clean, airtight container at room temperature. Keep away from heat and moisture. Laddus are best consumed within 30 days unless the current batch label says otherwise.