How do I order Black Gram Kali Flour?

You can order Black Gram Kali Flour through the Iyarkai Pantry website cart or by WhatsApp at +91 73389 18256. The cart prepares a WhatsApp message with product, quantity and delivery fields.

Does Black Gram Kali Flour contain preservatives?

Black Gram Kali Flour is made without preservatives, artificial colours or artificial flavours. Customers with allergies or strict dietary needs should confirm the current batch ingredient list before ordering.

Is Black Gram Kali Flour good for calcium?

Black Gram Kali Flour is made with black gram (ulundhu), which is traditionally valued in Tamil diets for mineral content. Ragi Laddu, tested at Alpha Labs & Technologies Coimbatore (ISO 9001), showed 148 mg calcium per kg. For lab data on this product, see the lab reports page.

Flours

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Black Gram Kali Flour

₹150 · 250g

Black Gram Kali Flour is a specially prepared flour blend for cooking ulundhu kali — the dense, satiny black gram porridge traditionally given to young girls at puberty ceremonies and to women recovering from childbirth in Tamil Nadu. The base is whole urad dal, dry-roasted and ground with a small proportion of raw rice to give the cooked kali its characteristic stickiness and gloss. To prepare: simmer in water with coconut milk and jaggery until the mixture thickens into a smooth, dense porridge. The cooked kali is dark, rich and very filling. The 250g pack makes 4–6 servings. No preservatives, artificial flavours or colours. Mrs. Esakkiammal prepares the flour blend in small batches at Iyarkai Pantry. Ulundhu kali is a ceremonial food in Tamil culture and this flour is consistently requested for traditional Tamil occasion gifts.

everyday
flour
protein rich

Health & Use Benefits

Ingredient-led notes

Bone-Friendly Choice

Often picked for mineral-rich traditional meals.

Protein Rich

Made with pulses, legumes or nuts for a more filling choice.

Everyday Cooking

Made for regular Tamil home cooking.

Home Cooking Base

Useful for traditional porridges, mixes and home recipes.

Based on ingredients and traditional food use. Not medical advice.

Product details

Ingredients, Use & Storage

Ingredients & Recipe Notes

Primary ingredient focus: black gram (ulundhu).
Flours are dry pantry bases for porridges, kali, mixes and home recipes.
No preservatives, no artificial colours and no artificial flavours are used.
If you have allergies or strict dietary requirements, confirm the current batch ingredient list on WhatsApp before ordering.

Health & Use Context

Black Gram Kali Flour is built around black gram (ulundhu), so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for bone-friendly choice and protein rich. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.

Who Is This For?

Good for home kitchens that prepare porridges, kali, dosa-style mixes or traditional recipes.

Storage Instructions

Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight and wet spoons. Spice powders are best used within 6 months for freshness.