How do I order Ragi Flour?

You can order Ragi Flour through the Iyarkai Pantry website cart or by WhatsApp at +91 73389 18256. The cart prepares a WhatsApp message with product, quantity and delivery fields.

Does Ragi Flour contain preservatives?

Ragi Flour is made without preservatives, artificial colours or artificial flavours. Customers with allergies or strict dietary needs should confirm the current batch ingredient list before ordering.

Is Ragi Flour good for calcium?

Ragi Flour is made with ragi (finger millet), which is traditionally valued in Tamil diets for mineral content. Ragi Laddu, tested at Alpha Labs & Technologies Coimbatore (ISO 9001), showed 148 mg calcium per kg. For lab data on this product, see the lab reports page.

Flours

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Ragi Flour

₹125 · 250g

Ragi Flour at Iyarkai Pantry is cold-milled from whole finger-millet grains — not the refined, debranned version common in commercial ragi products. Whole-grain ragi flour retains the bran layer where most of the calcium, iron and dietary fibre is concentrated. The flour has a dark, dusty grey-brown colour, a slightly earthy aroma and a stickiness when cooked that is characteristic of whole-grain ragi. It is used for ragi kali (the traditional finger-millet porridge of Tirunelveli), ragi mudde, ragi dosa and ragi puttu. The 250g pack is a standard 2–4 week supply for regular home cooking. No preservatives, bleaches or flow agents. Keeps best in an airtight container away from moisture. Ragi flour absorbs moisture and clumps quickly — store sealed and use within 3 months of opening for best results.

calcium rich
everyday
flour
millet

Health & Use Benefits

Ingredient-led notes

Bone-Friendly Choice

Often picked for mineral-rich traditional meals.

Calcium Focused

A useful choice when you want calcium-rich ingredients.

Everyday Cooking

Made for regular Tamil home cooking.

Home Cooking Base

Useful for traditional porridges, mixes and home recipes.

Based on ingredients and traditional food use. Not medical advice.

Product details

Ingredients, Use & Storage

Ingredients & Recipe Notes

Primary ingredient focus: ragi (finger millet).
Flours are dry pantry bases for porridges, kali, mixes and home recipes.
No preservatives, no artificial colours and no artificial flavours are used.
If you have allergies or strict dietary requirements, confirm the current batch ingredient list on WhatsApp before ordering.

Health & Use Context

Ragi Flour is built around ragi (finger millet), so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for bone-friendly choice and calcium focused. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.

Who Is This For?

Good for home kitchens that prepare porridges, kali, dosa-style mixes or traditional recipes.

Storage Instructions

Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight and wet spoons. Spice powders are best used within 6 months for freshness.