How do I order Pearl Millet Flour?

You can order Pearl Millet Flour through the Iyarkai Pantry website cart or by WhatsApp at +91 73389 18256. The cart prepares a WhatsApp message with product, quantity and delivery fields.

Does Pearl Millet Flour contain preservatives?

Pearl Millet Flour is made without preservatives, artificial colours or artificial flavours. Customers with allergies or strict dietary needs should confirm the current batch ingredient list before ordering.

What makes Iyarkai Pantry Pearl Millet Flour different from commercial brands?

Iyarkai Pantry Pearl Millet Flour is made in small batches with pearl millet (kambu) and no preservatives, artificial colours or flavours. It is FSSAI registered (22426585000005) and produced in Tirunelveli, Tamil Nadu by Selvi Homemade Products Pvt Ltd.

Flours

கம்பு மாவு

Pearl Millet Flour

₹175 · 250g

Pearl Millet Flour at Iyarkai Pantry is stone-ground from whole pearl millet (kambu) — a nutritionally rich grain that forms the backbone of south Tamil rural cooking, particularly in Tirunelveli and Kanyakumari districts. Kambu flour is used for kambu koozh (the thick fermented millet porridge drunk with onion and buttermilk), roti, adai (lentil pancakes) and mixed kanji. The flour has a distinct grey-blue tint and a robust, nutty aroma — very different from the faintly sweet, pale yellow of wheat or refined grain flours. The 250g pack is a 2–3 week supply for regular kambu cooking. No preservatives, bleaches or anti-caking agents. Pearl millet is one of the most heat-tolerant crops in Tamil Nadu and one of the most affordable whole-grain options. Store airtight in a cool, dry place and use within 3 months.

everyday
flour
iron rich
millet

Health & Use Benefits

Ingredient-led notes

Everyday Energy

Good for a filling snack, breakfast or pantry staple.

Iron Focused

Often chosen when customers want iron-rich ingredients.

Everyday Cooking

Made for regular Tamil home cooking.

Home Cooking Base

Useful for traditional porridges, mixes and home recipes.

Based on ingredients and traditional food use. Not medical advice.

Product details

Ingredients, Use & Storage

Ingredients & Recipe Notes

Primary ingredient focus: pearl millet (kambu).
Flours are dry pantry bases for porridges, kali, mixes and home recipes.
No preservatives, no artificial colours and no artificial flavours are used.
If you have allergies or strict dietary requirements, confirm the current batch ingredient list on WhatsApp before ordering.

Health & Use Context

Pearl Millet Flour is built around pearl millet (kambu), so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for everyday energy and iron focused. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.

Who Is This For?

Good for home kitchens that prepare porridges, kali, dosa-style mixes or traditional recipes.

Storage Instructions

Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight and wet spoons. Spice powders are best used within 6 months for freshness.