Everyday Cooking
Made for regular Tamil home cooking.
40 Varieties Nutritious Millet Flour is Iyarkai Pantry's most comprehensive grain blend — a flour made from 40 different grains, millets, pulses and seeds including thinai, varagu, samai, kambu, cholam, ragi, horsegram, flax, sesame, dried moringa and a range of traditional Tamil pulses. Each variety contributes something specific to the nutritional profile — protein, fibre, iron, calcium or omega-3 fatty acids — making the combined flour one of the broadest-spectrum traditional grain preparations available. It is used for porridge, kanji, added to dosa batter or rotis for nutritional enrichment, and as a weaning food for infants above 6 months. The 250g pack makes 10–15 servings. No preservatives, artificial flavours or colours. A popular baby food and general family nutrition purchase. Store airtight and use within 3 months.
Made for regular Tamil home cooking.
Useful for traditional porridges, mixes and home recipes.
Useful for traditional home recipes.
Works well for porridges, mixes and everyday cooking.
Based on ingredients and traditional food use. Not medical advice.
40 Varieties Nutritious Millet Flour is built around traditional millets, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for everyday cooking and home cooking base. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for home kitchens that prepare porridges, kali, dosa-style mixes or traditional recipes.
Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight and wet spoons. Spice powders are best used within 6 months for freshness.