Bone-Friendly Choice
Often picked for mineral-rich traditional meals.
Sesame Idli Podi brings roasted white sesame as the primary flavour ingredient — blended with urad dal, red chillies, asafoetida and curry leaves into a light, ivory-coloured breakfast powder with a distinctly nutty, toasty aroma. Compared to the classic dark-red idli podi, the sesame version is milder in heat and richer in mineral flavour. It pairs particularly well with cold-pressed sesame (gingelly) oil for an all-sesame breakfast experience — podi, oil, and idli — that is both traditional and filling. The 100g pack makes 15–20 servings. Mrs. Esakkiammal dry-roasts the sesame separately before blending to prevent bitterness. No preservatives, artificial flavours or colours. Store airtight and away from moisture — roasted sesame powder can go rancid faster than dal-based powders if exposed to heat. Use within 2 months of opening.
Often picked for mineral-rich traditional meals.
A useful choice when you want calcium-rich ingredients.
Often chosen when customers want iron-rich ingredients.
Pairs easily with idli, dosa and rice.
Based on ingredients and traditional food use. Not medical advice.
Sesame Idli Podi is built around sesame, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for bone-friendly choice and calcium focused. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for breakfast routines, travel food and quick side dishes with idli, dosa or rice.
Store in an airtight container in a cool, dry place. Keep away from moisture, direct sunlight and wet spoons. Spice powders are best used within 6 months for freshness.