Bone-Friendly Choice
Often picked for mineral-rich traditional meals.
Sesame Laddu is the Iyarkai Pantry bestseller — made from roasted white sesame seeds, jaggery and ghee, bound and rolled by hand into small, satisfying rounds. Sesame is one of the richest plant sources of calcium, iron and zinc in Tamil traditional cooking and has been used in ellu urundai (sesame balls) for generations, especially during Pongal and Karthigai Deepam. The flavour is rich, nutty and slightly bitter in the best sense — deeply satisfying and very different from anything machine-made. Each 250g pack contains 8–12 hand-rolled pieces. No preservatives, artificial colour or flavouring are added. This laddu is a standard choice for traditional Tamil gift hampers, postpartum care packs and mixed snack orders. Many customers reorder specifically for this one. Store in an airtight container at room temperature and consume within 30 days.
Often picked for mineral-rich traditional meals.
A useful choice when you want calcium-rich ingredients.
Often chosen when customers want iron-rich ingredients.
A compact traditional sweet for snack boxes.
Based on ingredients and traditional food use. Not medical advice.
Sesame Laddu is built around sesame, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for bone-friendly choice and calcium focused. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for families looking for a compact traditional sweet, lunch-box snack or gift-box item.
Store in a clean, airtight container at room temperature. Keep away from heat and moisture. Laddus are best consumed within 30 days unless the current batch label says otherwise.