Bone-Friendly Choice
Often picked for mineral-rich traditional meals.
Calcium Laddu is a purpose-built sweet assembled from ingredients traditionally associated with bone health in Tamil cooking — sesame seeds, ragi (finger millet), dry coconut and sometimes amaranth — combined with jaggery and ghee and hand-rolled at Iyarkai Pantry. Where most laddus focus on a single grain or seed, this one deliberately layers calcium-rich ingredients for a denser nutritional profile. The flavour draws heavily from sesame and ragi, with a toasty, earthy depth. Each 250g pack contains 8–12 hand-shaped pieces with no preservatives, artificial colour or flavouring. Calcium laddus are a regular request from parents of growing children, school-age snack boxes and older adults looking to maintain bone density through diet. They are also a thoughtful gift for new mothers in the postpartum period. Store in an airtight container and consume within 30 days.
Often picked for mineral-rich traditional meals.
A useful choice when you want calcium-rich ingredients.
A gentle option for family snack boxes and home meals.
A compact traditional sweet for snack boxes.
Based on ingredients and traditional food use. Not medical advice.
Calcium Laddu is built around Calcium Laddu, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for bone-friendly choice and calcium focused. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for families looking for a compact traditional sweet, lunch-box snack or gift-box item.
Store in a clean, airtight container at room temperature. Keep away from heat and moisture. Laddus are best consumed within 30 days unless the current batch label says otherwise.