Everyday Energy
Good for a filling snack, breakfast or pantry staple.
Peanut Laddu is made from freshly roasted groundnuts (verkadalai) combined with jaggery and a touch of ghee, then rolled into firm, satisfying rounds. Peanuts are one of the most energy-dense ingredients used in Tamil sweets — a single laddu provides a quick, sustained energy boost, which is why they have long been a standard tiffin inclusion for children and labourers in Tamil Nadu. The roasted peanut aroma is strong and immediately recognisable. Mrs. Esakkiammal hand-shapes each piece at Iyarkai Pantry in small batches without preservatives, artificial colour or flavouring. The 250g pack holds 8–12 pieces. This is one of the most affordable laddus in the range and one of the most filling, making it a practical addition to snack boxes and budget-conscious gift packs. Store in an airtight container and consume within 30 days.
Good for a filling snack, breakfast or pantry staple.
Made with ingredients customers choose for balanced meals.
A compact traditional sweet for snack boxes.
Small-batch taste inspired by Tamil kitchens.
Based on ingredients and traditional food use. Not medical advice.
Peanut Laddu is built around peanut, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for everyday energy and heart-conscious choice. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for families looking for a compact traditional sweet, lunch-box snack or gift-box item.
Store in a clean, airtight container at room temperature. Keep away from heat and moisture. Laddus are best consumed within 30 days unless the current batch label says otherwise.