Filling Snack
A compact traditional sweet for snack boxes.
Red Rice Laddu is a simple, honest sweet made from red rice — traditionally grown in Tamil Nadu and consumed as an everyday grain before polished white rice became dominant. Red rice retains its bran layer, giving it a slightly nutty flavour and a deeper nutritional profile than polished rice. Mrs. Esakkiammal roasts and grinds the red rice, shapes it with jaggery and ghee into rounds, and packs them without preservatives or artificial additives. The 250g pack holds 8–12 hand-rolled pieces. The laddu is mildly sweet, less intense than ragi or sesame varieties, with a gentle grain character that makes it accessible for younger children. This is one of the budget-friendly options in the Iyarkai Pantry laddu range and works well in mixed snack boxes and introductory Tamil pantry gift sets. Store airtight and consume within 30 days.
A compact traditional sweet for snack boxes.
Small-batch taste inspired by Tamil kitchens.
No preservatives, artificial colours or flavours.
Based on ingredients and traditional food use. Not medical advice.
Red Rice Laddu is built around red rice, so the nutrition story comes from familiar pantry ingredients rather than artificial fortification. Customers usually choose it for filling snack and homemade style. Use it as part of a balanced meal or snack routine, not as a medical treatment. For lab-tested product context, see Iyarkai Pantry's lab reports page where available.
Good for families looking for a compact traditional sweet, lunch-box snack or gift-box item.
Store in a clean, airtight container at room temperature. Keep away from heat and moisture. Laddus are best consumed within 30 days unless the current batch label says otherwise.